Easy Zucchini Fritters

🥘 Ingredients

• egg (large, beaten)
  1
• flour (all-purpose)
  1/4 cup
• garlic (minced)
  2 cloves
• kosher salt and ground black pepper to taste
• olive oil
  2 tablespoons
• parmesan cheese (grated)
  1/4 cup
• salt
  1 teaspoon
• zucchini (grated)
  1 1/2 pounds

🍳 Cookware

• colander
• bowl
• skillet

1. 1

   Gather kosher salt and ground black pepper to taste .

   kosher salt and ground black pepper to taste
2. 2

   Toss zucchini and salt together in a large colander and place in sink to drain for ⏱️ 10 minutes .

   zucchini: 1 1/2 pounds (grated), salt: 1 teaspoon
3. 3

   Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
4. 4

   Mix flour , parmesan cheese , egg , garlic , kosher salt, and pepper together in a large bowl . Stir in zucchini.

   flour: 1/4 cup (all-purpose), parmesan cheese: 1/4 cup (grated), egg: 1 (large, beaten), garlic: 2 cloves (minced)
5. 5

   Heat olive oil in a large skillet over medium-high heat.

   olive oil: 2 tablespoons
6. 6

   Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about ⏱️ 2 minutes per side.
7. 📝

   Servings: 35 m 4 servings 157 cals